PRODUCTS
Beyond Tradition, a New Taste is Born
Where time-honored techniques meet modern sensibilities, a new culinary value emerges.
Indulge in the profound flavors of Japan, fully engaging all five senses.
Carrying forward the Joy of Monaka, Born from Edo Culture, into the Future
The crisp, aromatic rice wafer shell and the refined sweetness of smooth red bean paste harmonize beautifully.Crafted with care using premium Japanese glutinous rice and domestically sourced ingredients,each piece reflects the artistry of master hands.Enjoy the freedom to mix and match "Plain" and "Matcha" shells and fillings.A modern monaka experience—carrying forward 400 years of wagashi tradition into the future.
New Brilliance to Meiji-born Richness,
Sharing the Essence of Japanese Tea with the world.
A tea extracted from Makinohara tencha carefully selected by a fourth-generation tea master, bottled in a custom-designed glass bottle.Each additive-free drop, adorned with dancing gold leaf, draws out the profound umami and fragrance of Japanese tea.As the flavor quietly unfolds, it transforms ordinary moments into something extraordinary—where centuries of tradition meet modern innovation in a new ritual of tea enjoyment.
Luscious Caviar, Nurtured in Setouchi’s Waters and Time, to Your Table
A pure, domestically produced caviar nurtured by the clear underground waters of Setouchi and the passage of time.Crafted through seven years of patient aquaculture, our sturgeon roe is processed without heat or additives.Its low-salt preparation brings out a creamy sweetness and a rich aroma.Perfectly complementing Japanese cuisine and sake, this extraordinary caviar is yours to savor.