Japan—the only nation where time is marked by imperial eras.
With the dawn of Reiwa, a new era began, and with it, GINZA TOKYO was born.
Our concept is to reinterpret the timeless traditions of Japanese culinary culture through a modern sensibility.
From Ginza, we share carefully curated delicacies—revitalized with new life from local regions—
designed to resonate across generations.
An experience that awakens the senses engraved in the Japanese soul.
Flavors once forgotten return in vivid clarity, evoking memory, emotion, and delight.
It is this authentic joy—one that cannot be replicated—
that we hope to share far and wide.
Through a food culture where tradition and innovation harmonize,
GINZA TOKYO aspires to create enduring value that transcends time.
Japan—the only nation where time is marked by imperial eras.
With the dawn of Reiwa, a new era began, and with it, GINZA TOKYO was born.
Our concept is to reinterpret the timeless traditions of Japanese culinary culture through a modern sensibility.
From Ginza, we share carefully curated delicacies—revitalized with new life from local regions—designed to resonate across generations.
An experience that awakens the senses engraved in the Japanese soul.
Flavors once forgotten return in vivid clarity, evoking memory, emotion, and delight.
It is this authentic joy—one that cannot be replicated—that we hope to share far and wide.
Through a food culture where tradition and innovation harmonize,
GINZA TOKYO aspires to create enduring value that transcends time.
Japanese traditional confection
with delicate essence of wagashi
all japan made
Enjoy the Art of Wagashi
by Layering the Red Bean Paste
on the Rice Wafer Shell
to you liking.
Carrying Forward the Joy of
Monaka, Born from Edo
Culture, into the Future.
The crisp, aromatic rice wafer shell and the refined sweetness of the red bean paste come together in perfect harmony. Two distinct flavors meet, overlap, and create a moment of pure serenity.
With deep respect for over four centuries of wagashi tradition,we created "GARAKU -菓樂-" in collaboration with master artisans. The "Plain" and "Matcha" rice wafer shells are made from premium Japanese glutinous rice, paired with smooth red bean paste—also available in "Plain" and "Matcha"—crafted solely from domestically sourced ingredients.Delight in mixing and matching flavors, and savor the richness that unfolds with each bite.
Carrying the timeless flavors of Japan into the present, and offering new pleasures for the future. "GARAKU -菓樂-" offers the world an authentic monaka experience, perfected through tradition.
Premium glass-bottled Japanese tea
with gold leaf.
Crafted from Makinohara-grown tea leaves.
all japan made
Savor the Essence of
Japanese Tea,
Elegantly Served in a Glass.
New Brilliance to
Meiji-Born Richness,
Sharing the Essence of
Japanese Tea with the world.
Golden droplets adorned with dancing gold leaf.
Years of refinement have brought out the profound depth of the tea leaves, gently awakening the senses.
Makinohara tencha, carefully selected by a fourth-generation tea master, offering a rich umami. Each pure, additive-free drop carries tradition and innovation.
The quiet unfolding of fragrance, and the resonant flavor that touches the heart.Tilt the glass, and a special moment begins.
"KAGURA -華樂-," a one-of-a-kind tea bottled in a specially crafted glass bottle, presented by GINZA TOKYO, embodies timeless Japanese aesthetics, delivering a new tea experience to the world.
Belgua hybrid-bester caviar from Setouchi Japan
all japan made
Savor the True Essence
of Japanese Caviar
with a Lacquer Spoon.
Luscious Caviar, Nurtured in Setouchi’s Waters and Time, to your Table.
Each pearl nurtured by crystalline waters melts quietly on the tongue.
An aromatic bouquet, a mellow umami, and a lingering resonance that touches the soul.
A pure flavor born from Setouchi's pristine nature and the patient passage of time.Caviar of pure Japanese origin, crafted from sturgeon roe nurtured over seven years in Setouchi,unheated and additive-free to preserve its natural essence.Its low-salt preparation brings out a creamy sweetness that sets it apart.
Whether savored on its own or paired with Japanese cuisine and sake,each precious moment becomes a memorable, extraordinary experience.Experience the one and only “Pure Caviar,” delivered to you by GINZA TOKYO.
