Savor the Timeless Sweetness and Aroma of Edo-Era Tradition
with Your Own Personal Touch — A Purely Japanese Monaka
A New Expression of Monaka, Woven from 400 Years of Tradition
Monaka is a cherished wagashi, loved since the Edo period.
In collaboration with long-established makers, GINZA TOKYO has created "GARAKU -菓樂-,"
a new monaka that honors the pure flavor of carefully selected ingredients.
We bring you a moment where the crisp rice wafer shell and the refined sweetness of red bean paste
each shine and harmonize together.
Rice Wafer Shell
A Modern Take on Hand-grilled Warmth,
with a Richly Toasted Aroma in Every Bite
The rice wafer shells are made from a special blend of premium Japanese glutinous rice. By reviving the charm of traditional hand-grilling with modern techniques, we achieve a crisp, light texture with a deeply savory finish. Delight in the natural sweetness of rice and the nuanced flavor of the hand-grill with each bite.
Red Bean Paste
Japanese Ingredients Carefully Selected to Create a Gentle Depth of Flavor
At the heart of our filling lies a true artisan's masterpiece—red bean paste meticulously crafted from premium domestic ingredients, including Hokkaido-grown azuki beans, and patiently simmered to perfection by skilled confectioners. The "Plain" (smooth red bean paste) offers a rich azuki aroma, while the "Matcha" (smooth red bean paste with matcha) delights with a refined bitterness and lingering depth. By carefully adjusting the sweetness, we bring out the authentic, pure flavor that only Japanese ingredients can create.
A Symphony of Flavors, Created by Your Own Pairings
"GARAKU -菓樂-" invites you to assemble your own monaka and savor the freshly crafted flavors. Simply use the included spatula to place your desired amount of red bean paste onto a rice wafer shell and enjoy the harmony of crisp texture and rich flavor. Choose from "Plain" or "Matcha" shells and "Plain" (smooth red bean paste) or "Matcha" (smooth red bean paste) fillings. Delight in combinations like "Plain × Plain" for pure sweetness and crispness, or "Matcha × Matcha" for a more pronounced green tea flavor. Sprinkle with the included premium matcha powder from Asahina, Shizuoka for a hint of refined bitterness that deepens the experience.
Delight in Our "Matcha Monaka," Born from the Traditions of the Tea Ceremony
We use matcha from Asahina, one of Japan’s top three gyokuro-producing regions, in both the rice wafer shells and red bean paste fillings. Sprinkle the included matcha powder to complete your ultimate matcha monaka, where sweetness and gentle bitterness harmonize perfectly. Matcha powder can also be used for beverages.
The tradition of whisking matcha in a tea room has evolved for the Reiwa era, blossoming into innovative culinary expressions. "GARAKU -菓樂-," crafted with pride by GINZA TOKYO, offers a modern matcha experience,—perfect for matcha lovers and gifts.
Japanese traditional confection
with delicate essence of Wagashi
Imbuing Every Detail with Elegance and a Sense of Playfulness
"GARAKU -菓樂-" comes in an eco-conscious paper box, featuring an outer box with the GINZA TOKYO logo and an inner box carefully designed for clarity and delight. Icons representing "Red Bean Paste" and "Rice Wafer Shell" help you easily identify the flavors inside, with "Plain" and "Matcha" distinguished by color. Every label is embossed with a tactile foil finish, enhancing the sense of refined quality.
Accompanying Tradition with New Delight
With a focus on Japanese ingredients,
"GARAKU -菓樂-" weaves together crisp shells and refined red bean paste,
offering a rich variety of flavors.
Each box of "GARAKU -菓樂-" brings a special moment to life,
making it a perfect gift for those you cherish.
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